The restaurant is well known for its beautifully presented seafood dishes made with produce caught the same day. Kingfisher cooks up honest, original dishes using recipes sourced from around the world from traditional Mallorcan staples, to meaty Angus burgers and delicious crème brûlées. The atmosphere is warm and relaxed, and makes for the perfect place to enjoy the slow Spanish sunsets. The brasserie uses only local produce, and caters for a variety of diets, at the same time offering stunning views from its clifftop location. Overlooking the glistening sea in the main building of Jumeirah Port Soller Hotel & Spa, Cap Roig specialises in authentic Mediterranean food served al fresco. Here are six of the best restaurants to grace its coastline. And there’s no better place to enjoy traditional Mallorcan food than in the island’s seafront restaurants and cafés. This laidback atmosphere stretches from coast to coast. Popular with hikers and cyclists, the countryside rolls under the limestone peaks of the Serra de Tramuntana, carrying the gentle thrum of crickets and cicadas. Mallorca is scattered with white sandy beaches, hillside towns, vineyards, monasteries and country estates.
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